March 24, 2024
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7:00pm–9:30pm
Spring Solstice Supper Pop-Up with Chef Phil Saneski
6-course vegetable-focused dinner featuring sustainable, root to stem cuisine by Chef Phil Saneski of The Good Eating Company, founder of Research Chefs Association Student Committee and the RCA Evolution of Food Waste, and has worked in Michelin-Star and James Beard Award finalist kitchens.