Join MOSA & Sfoglia Club for our first-ever supper club collab 🍝

​For the first time ever we’re hosting a collab supper club with the Pop-Up To Watch in 2025 by Eater SF: fresh pasta maker Tanaya Joshi of Sfoglia Club!

​This time, we're celebrating each chef's heritage and history with a menu inspired by Bombay, Bologna, and the Philippines.

​Tanaya brings her hand-rolled pastas while Chef Lemuel brings his fine dining precision for an unforgettable collab.

​Expect a five-course, seasonal, and fully vegetarian menu marking the turn from spring to summer.

​Everyone (21+) is welcome at our table 👋🏽

​🍽️ What’s a supper club?

​Welcome to MOSA where we host ticketed dinner parties with our talented Michelin-trained resident chef, Lemuel Ramos. For this dinner, we’re collaborating with Tanaya of Sfoglia Club! ​

​We exist somewhere in between a fine dining restaurant and a dinner party at your friend's apartment.

​With only 22 tickets per evening, our seating is intentionally set at a long communal table where we encourage you to chat with your neighbor… Hey, maybe you’ll even meet a new friend! Solo diners are encouraged to join us :)

​​Ticket prices are all-inclusive of food, drinks, tax, and gratuity 🎟️

​📋 The menu

1. ​CRISPY RICE CAKES W/ COCONUT SOUP. goda masala, onions, curry leaves, eggplant, coconut, squash, lemongrass
   • ​allergens: coconut, sesame
2. ​ALOO GOBI GNOCCHI W/ BLANCHED ENGLISH PEAS. brown butter, cauliflower, dehydrated tamarind and tomato
3. ​SPRING BLOOM RAVIOLO. kesong puti, green pesto, chives, edible flowers
   • ​allergens: wheat, milk
4. ​“ODE TO MUSHROOM.” stuffed morel, asparagus, green herb foam, moringa
   • ​allergens: milk
5. ​PETIT THREE. bay leaf panna cotta + berry compote, sapin sapin, makapuno ice cream w/ puffed rice
   • ​allergens: milk

​​Please note that due to the nature of the event, we are unfortunately unable to accommodate any additional dietary restrictions and requests.

​​🎟️ Tickets

​​All-Inclusive: A $160 ticket gets you full access to our 2-hour supper club experience hosted at our very own private venue. It includes a 5-course seated dinner all prepared on-site by Chef Lemuel Ramos and Chef Tanaya Joshi plus drinks, tax, and gratuity.

​​🗒️ Agenda

• ​​6pm: Doors open. We encourage you to arrive early to enjoy your welcome bite and drink in addition to mingling with the other attendees.
• ​​6:30pm: Dinner begins. We ask for all guests to arrive no later than 6:30pm due to the nature of the event.
• ​​8:00pm: Dinner ends. We ask all guests to depart at this time.

​​🌟 What to expect:

• ​​An opening reception meant for mingling and meeting new friends.
• ​A ​5-course, seasonal, vegetarian menu prepared by Chef Lemuel Ramos and Chef Tanaya Joshi.
• ​​Wine and non-alcoholic beverages.
• ​​An intentional introduction to our meal by Chef Lemuel and Chef Tanaya, who will be on-site the entire time plating your dishes and answering your questions.

​ ​​👇 About MOSA

​MOSA creates grounded food experiences inspired by ancestral practices and community movements that honor food, people, and the act of gathering to create meaningful and impactful, mission-driven events. Our specialty lies in curated, small-group experiences with a focus on building genuine relationships and positive affinity.

​Whether it is through brand activations with past clients such as Basil Hayden or Freja NYC, or private dinners with Lucid Motors or Sequoia VC, we aim to change the way people eat.

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​​If you have any questions please email us, hello@mosagather.com

Meet Chef Tanaya

​​Chef Tanaya Joshi is the founder of Sfoglia Club. She has interned at Chez Panisse, staged at the same pasta spot in Bologna as the Flour + Water chef, and attended classes at the renown VSB.

​Tanaya draws inspiration from Bombay’s flavors, the Bay’s seasonality, and Bologna’s rich history and technique.

Meet Chef Lemuel

​​Chef Lemuel Ramos brings a dynamic, ingredient-driven approach to California cuisine, celebrating our rich agricultural bounty through modern technique and thoughtful storytelling.

​​His menus are shaped by the seasons, guided by what’s freshest from local farmers and purveyors, ensuring each dish tells a story.

​​A Bay Area native, Lemuel’s culinary perspective is shaped by his experiences in some of the city’s most acclaimed kitchens—drawing from his time at one-Michelin star Nari, one-Michelin star Mister Jiu’s, and James Beard Award-winning Bar Agricole.

​Inspired by his fine-dining experience and drawing from his own heritage of Chinese and Southeast Asian influences, his cooking reimagines familiar flavors in unexpected ways.