Join MOSA for our Winter Supper Club Series: Fermentation as Preservation 🥒
For our winter supper club series we’re highlighting the art of fermentation. Expect a 5-course fermentation-inspired seasonal menu, along with fine food and friends.
Everyone (21+) is welcome at our table 👋🏽
🍽️ What’s a supper club?
Welcome to MOSA where we host ticketed dinner parties with our talented Michelin-trained resident chef, Lemuel Ramos.
We exist somewhere in between a fine dining restaurant and a dinner party at your friend's apartment.
We produce seasonal dishes with a bespoke menu unique to what's available. In line with our mission, our produce is always sourced locally from the farmer's market and our proteins are all sourced from local purveyors.
After a series closes, we'll never serve the same dish again.
With only 22 tickets per evening, our seating is intentionally set at a long communal table where we encourage you to chat with your neighbor… Hey, maybe you’ll even meet a new friend! Solo diners are encouraged to join us :)
Ticket prices are all-inclusive of food, drinks, tax, and gratuity 🎟️
👐🏽 Our dinner ethos
Inspired by the precision of fine dining and the legacy of community-driven food movements, MOSA is dedicated to recognizing food as a catalyst for change—creating transformative spaces where guests are invited to be present, explore the origins of their food, and build meaningful connections with others.
At our table, we honor one guiding principle: Respect. We respect the land that nourishes us, the hands that prepare our meals, and each other as part of the community we share.
📋 The menu
- ESCABECHE CROSTINI W/ FERMENTED CHILI OIL. cured half-shell harvest, vinegar gel, black vinegar, foraged herbs
- allergens: shellfish, wheat
- vegetarian option available with pickled artichokes escabeche crostini (allergens: wheat)
- COLD PRESS CUCUMBER SALAD W/ TOFU SKIN AND CHRYSANTHEMUM. hodo tofu skin, seasonal fruit, mustard
- allergens: soy
- CANAPÉ PUFF W/ SMOKED HICKORY CURED SALMON. charred shallot, arugula, dill, parsley, crème fraîche
- allergens: wheat, fish, milk
- vegetarian option available with canapé puff w/ smoked beets (allergens: wheat, milk)
- CHINESE-STYLE ROASTED DUCK BREAST W/ 15-DAY SZECHUAN FERMENTED CABBAGE. vichyssoise, winter fruit, root vegetable
- allergens: meat (duck), milk
- vegetarian option available with pan-seared celery root w/ 15-day szechuan fermented cabbage
- BLACK SESAME ICE CREAM W/ WINTER CITRUS MARMALADE. bread pudding
- allergens: milk, egg, sesame, wheat
Please note that due to the nature of the event, we are unfortunately unable to accommodate any additional dietary restrictions and requests.
🌟 What to expect:
- An opening reception meant for mingling and meeting new friends.
- A 5-course fermentation-inspired seasonal menu prepared by our resident chef, Lemuel Ramos.
- Vegetarian option is available.
- Wine and non-alcoholic beverages.
- An intentional introduction to our meal by Chef Lemuel, who will be on-site the entire time plating your dishes and answering your questions.
🎟️ Tickets
All-Inclusive: A $155 ticket gets you full access to our 2-hour supper club experience hosted at our very own private venue. It includes a 5-course seated dinner all prepared on-site by Chef Lemuel Ramos plus drinks, tax, and gratuity.
🗒️ Agenda
- 6:30pm: Doors open. We encourage you to arrive early to enjoy your welcome bite and drink in addition to mingling with the other attendees.
- 7pm: Dinner begins. We ask for all guests to arrive no later than 7pm due to the nature of the event.
- 8:30pm: Dinner ends. We ask all guests to depart at this time.
👇 About MOSA
MOSA is a culinary experiential events studio producing elevated supper clubs in San Francisco and beyond. We work with a Michelin-trained resident chef and a network of the best up-and-coming food talent to serve unforgettable gastronomic affairs.
Whether through our public pop-ups or private dinners, we aim to change the way people eat. It is our mission to connect our guests more deeply with their food, our chefs, and each other.
Learn more about us at our website and follow us on Instagram!
If you have any questions please email us, hello@mosagather.com